Saturday 11th July delivery- Loseley Park, Tithe Barn, Guildford. Congratulations to the new Mr and Mrs Gillham! It was an absolute joy to make this wild country cake. Top tier Madeira Vicy sponge and buttercream coating, second and third tier chocolate cake with buttercream coating, base tier was a fruit cake and iced bark decoration. Lots of buttercream flowers on this cake including poppies, buttercups, forget-me-nots, Lily of the valley, delphiniums, lavender, daisies and lots of moss! Beautiful day and beautiful venue.
‪#‎weddingcake‬ ‪#‎lincycreations‬ ‪#‎countrycake‬ ‪#‎buttercreamcake‬

Saturday 27th June delivery  - The Lakeview Marquee- Another happy couple! Congratulations Leanne & Jason! This wedding cake was a modern tasteful design created with silver edible balls in a wave shape and initial silver topper. The top 3 tiers were made of Madeira Vicy Sponge and a family member made a scrummy Fruit rum cake (Traditional Black Cake) for the base tier.
‪#‎weddingcakes‬ ‪#‎lincycreations‬ ‪#‎cake‬ ‪#‎silverballdecorationcake‬

Saturday 6th June 2015 delivery - Sopwell House. The new Mr & Mrs Ward who tied the knot at Sopwell House. Each tier consisted of extra deep cake. Fruit at the top, Zingy lemon in the middle and Carrot cake for the base. The topper was provided by the couple and added an extra personal touch to the cake.
‪#‎weddingcake‬ ‪#‎wedding‬ ‪#‎lincycreations‬ ‪#‎ediblelace‬ ‪#‎lacecake‬

We have won!! Thank you for everyone's support and votes. We have won Most Popular New Cake Designer in the Wedding Industry Expert Awards 2015 for the UK & Worldwide!

‪#‎weddingcakes‬ ‪#‎lincycreations‬ @WIndustryExpert ‪#‎cakedesigneraward‬ ‪#‎weddings‬ @lincycreations


Apologies for our late post we have been busy creating pieces for various different themed weddings.

Huge 40" edible lace and royal iced wedding cake for our lovely bride Vanesha on the 2nd May 2015 at Newland Park. This cake consisted of Fruit with Brandy, Red Velvet & Madeira Vicy Sponge.

#wedding #weddingcakes #ediblelacecake

Beautiful country edible iced flowers to match a most truly amazing venue at Hatfield House. Mr & Mrs Resor who tied the knot on the 3rd May. Marble cake and Chocolate mud cake with cookies and cream buttercream filling. Magnet backed hearts pyro finished and made from cork.

#wedding #weddingcakes #rusticicedflowers

Rustic country weddings with a vintage twist are proving to be very popular and you can see why! These items were made for the new Mr & Mrs Bentley which took place on the 9th May 2015 in Torquay.

#wedding #weddingcakes #weddingstationery #tableplan #woodslices #centrepiecestohire #rusticvintagewedding #pinkruffleombrecake

Buttercream coated cake with buttercream hydrangea flowers for Mr & Mrs Dadson on the 9th May 2015 in Hampstead. Top layer was lactose free Chocolate cake. Base tiers were Madeira vicy sponge style, Normal chocolate, Chocolate mud & Carrot! Yum yum!

#wedding #weddingcakes #buttercreamcake #rusticvintagewedding #hydrangeabuttercreamflowers

Delighted to see 3 of our wedding cake designs chosen for the latest Summer 2015 issue of Wedding Cakes magazine! @weddingcakesmag.‪#‎weddingcakes‬ ‪#‎wedding‬ ‪#‎cake‬ ‪#‎cakedecorating‬ ‪#‎hertfordshirecakes‬

Art deco, Brooch/Jewellery & Pink Pastel fairytale theme cakes.

Take a look at the gigantic cake cone of wild country loveliness! Just a snippet of what early Autumn treated us to. Brambles, blackberries, moss, blossom and adorable dormice. We are trying to come up with names for the mice.....Any ideas?

This cake is available to hire along with lots of other themed cakes on our site.

To go with this wild country theme we have made terrariums with edible icing inside for favours. Fits perfectly with a country wedding. The names on the top and wording can be changed to suit each couple.

Thank you to 'Dress In Love Weddings' based in Bulls Plain, #Hertford for letting us display some of our work in their shop window for a month. If your local please go and take a look at our #wedding creations and #cakes! The #weddinggowns are stunning too.